Posted 25 Nov 2015 Cute.....It might be a step forward for all concerned over there. Let's just get it bloody over with. BTW, no turkey for us. We're doing a ham. Not traditional but neither are we. 1 person likes this Share this post Link to post Share on other sites
Posted 25 Nov 2015 I am having steak! And pork sausage! On the grill. Steamed veggies on a genuine Bamboo Steamer. Been through the turkey deal. Fried, smoked, "ovened". Injected with a Cajun Injector with their "Garlic Butter" and fried in peanut oil was the best I ever had. Share this post Link to post Share on other sites
Posted 25 Nov 2015 And pleeeeeeeeeeeease don't get me started on smoking ALMONDS ... OMG!!!!That is where I got started. Apple, cherry, maple, etc! Then you get into blending spices. Share this post Link to post Share on other sites
Posted 25 Nov 2015 That's some of that homeless smokin' man. I got me a cardboard box 'n stuff. 1 person likes this Share this post Link to post Share on other sites
Posted 25 Nov 2015 (edited) The holiday just ain't right without the big bird... Edited 25 Nov 2015 by Knuckledragger 4 people like this Share this post Link to post Share on other sites
Posted 28 Nov 2015 That's some of that homeless smokin' man. I got me a cardboard box 'n stuff. LOL! That is an old smoker that my dad bought. When he died it had never been used. According to the directions when it was cold out, the cardboard box is used as insulation. Doesn't really smoke ribs and such that good, but it does jam up on almonds. Next batch will be with apple wood. 1 person likes this Share this post Link to post Share on other sites